Sunday, 28 February 2016

SWEET POTATO CHIPS - DISH 4- "5 SWEET POTATO DISHES"

Do not take selfies while driving.
This is another straight forward recipe and a definite party hit. Its simple to make and a big winner among children, teenagers and party goers.
It serves as a great appetizer, as well as a full bodied meal with any protein of your choice. I will recommend you trade regular fries or Irish potato chips,for sweet potato chips: simply because sweet potato serves as a healthier alternative like i mention over and over again.
Seeing as sweet potato is tastier because of its natural sweetness, you can do without those unhealthy sauces (like tomato and barbecue sauce)...Well not to be a hypocrite, i love sauces like most people but i opt for AYSALSA dips instead...and trust me when i say- "it magnificently compliments the texture of the sweet potato chips".
Okay...Let's get cooking.

AYSUGGEST'S you have chips
With Grilled Chicken
With my AYSALSA
With AYSCRAMBLED EGGS
With fried Plantain rounds
With ketchup or barbecue if you absolutely cannot stay away)
AS a side on any bean dish
With sausage, bacon and grilled cherry tomatoes
With My Goat meat Pepperlina




INGRIDIENTS - (Serves 6 adults)
4 Large Sweet potato root tubers
1 Tea spoon of thyme
2 Tea spoons of grounded pepper.




PROCESS
Peel the sweet potato and cut into thick long chips like i have done in this picture.(Please be careful and Use a cutter if you have one because sweet potatoes are harder to cut than Irish potatoes)
Soak the cut up chips in cold water for 5 minutes and drain. Add the thyme and mild pepper and shake all over the chips to ensure even distribution.
Heat up the oil in your deep fryer and fry the chips on medium to high heat. If you are using a frying Pan, use a lot of oil, heat it up till hot, pour in your chips and ensure the oil covers the chips entirely. Fry the chips until slightly brown. Line a big sieve with layers of kitchen towels, this helps absorb the oil in the chips. As you scoop out the chips, place on the kitchen towel for about 1 minute and serve with any of the AYSUGGEST'S or as i have done below. I served mine with my goat meat pepperlina.



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