SWEET POTATO ROUGH BALLS - DISH 5- "5 SWEET POTATO DISHES"

Photo cred :setthetablewithlove.wordpress.com

Still on these sweet potatoes, i thought i will end on a high note with another exquisite version of how those left over sweet potatoes of yours can be used. Like the name says, this recipe is simply about how to make sweet balls with your potatoes

Okay lets get cooking.....

AYSUGGESTS you have sweet potato balls

With a nice chutney sauce

Dipped in Sweet and sour sauce

With AYSALSA

With cream cheese

With Mayonnaise and herbs sauce

With a sprinkle of lemon juice and grated cheese

INGREDIENTS

Boiled sweet potato (see previous post for method)

5 tablespoons Bread crumbs

half a teaspoon of chilli flakes

1 egg (beat egg in a bowl)

1 stock cube

PROCESS

Add 1 stock cube to your bread crumbs, to give your coating a nice flavor. Mash up your boiled sweet potatoes until it is almost smooth (lumps will give your balls a better texture). Pour a generous amount of oil in a pan and allow the oil to get very hot(or use a deep fryer).

Grease your palms with butter, and roll your sweet potato into balls. Dip your balls in the egg then take it out and dip in the bread crumbs. Roll all the balls unto a tray and then fry the balls in the already heated oil. 

Place balls into a sieve layered with kitchen towels or any cloth(this will help soak up the oil).

Serve on a plate with any of my AYSUGGESTS and thank me later.