EGG MAYO- 5"Simple 5 minute meals"... Assembling might take longer than 5 minutes though....

5 MINUTE MEALS: NUMBER 4- EGG MAYONNAISE SANDWICHES

Growing up in England as a big foodie, can be quite expensive and unhealthy if you have no desire to engage with Kitchen affairs.....Thankfully i did.

As a matter of fact i could spend up to 8 hours a day in the Kitchen, without experiencing sunrise or sunset ( i think its pretty sad, but hey sad back word is das,,,and i find people complimenting me by saying "das very good").

I like my sadness in the Kitchen, it is my therapy and my sanctuary...I FIND PEACE WITH MY PANS , STOVES, OVEN, SEASONINGS...*okay i was getting carried away....

Back to this easy 5 minute meal.

AYSUGGEST'S You can use the mix:
On any type of bread as a spread or sandwich
In all types of cold and Hot pasta meals ( wheat, semolina, or that brownish looking extra healthy pasta)
On Jacket potatoes ( Sweet or Irish potatoes)
As a filling for special lasagnes or stuffed meatballs

Ingredients ( serves approximately 6 very hungry adults or 10-15 kids)
10 Boiled eggs- (Place Fresh eggs with the shell in a large pot, (please do not attempt to break the raw eggs into water..it wont be pretty, and i will never ever ever let you look after my kids) 
Fill the pot up with water until it covers eggs by at least 2 inches. 
Boil the eggs for about 20 minutes. To make sure the eggs are fully cooked, take one out and test. To test: get a small bowl or plastic, place boiled egg in it and run cold water over the shell, once egg shell cools down a bit, crack the egg and the shell should break off easily. Then get a table knife and cut the egg in half. The yoke should be solid not runny, and that essentially tells you the eggs are boiled.)
6 heaped spoons of low fat mayonnaise
Fresh chives (as much as you like)
Thin cut crispy bacon(please grill your bacon till it has a hard brown crispy texture..don't let it get black burnt though.)

Process

Peel off the shells on all the eggs.
Add all the other ingredients to the peeled eggs and mash. Don't over mash it because you don't want it as smooth as puree. You want to mash it but ensure you have little pieces of the egg whites.

After mashing, place in a serving dish, and serve warm or cover and refrigerate  for about half an hour. Serve with any of my AYSUGGEST'S and thank me later.