Okay it's no secret that most people find the idea of salads boring...wheather eating or looking at it.
What is most interesting about this dish and how it came about is my daughter. She hates entertaining the idea of salads as a whole unless she's the one putting it together . To cut the long story short, MY DAUGHTER IS THE BRAIN CHILD OF THIS RECIPE. I can guarantee you no one...and i mean no one does it like us hehehe....she is definitely as cocky as i am...well..sometimes..
Okay lets get cooking.......
AYSUGGEST'S you can use this salad
As a side on any main dish
As Filling for any type of sandwich
As stir fry on your cold past dishes
INGREIDIENTS
Grilled Crispy bacon strips
Grilled chicken strips
2 boiled eggs(Peeled and slightly mashed)
2 long bits of Spring onions (cut up)
Shredded cabbage (please wash your vegetables thoroughly)
Shredded Carrots (As much as you would like)
Diced cucumber (half a cucumber should do)
Some diced kale (As much as you like)
3 table spoons Low fat mayonnaise.
PROCESS
Combine all the fillings together except the bacon and chicken. Stir until the mayonnaise is evenly distributed. Dice your grilled chicken and bacon into little strips and add to the mixture slowly. Stir in the bacon and chicken bit by bit, to ensure there is an even spread of bacon in the whole mixture. It is ready to serve. Alternatively store in the fridge for use later. Try with any of my AYSUGGEST'S and thank me later.
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