SEASONED YAM CHIPS AND AY'S SCRAMBLED EGGS- YAM DISH 3- "5 THINGS TO DO WITH YAM TUBERS"

Yam chips has always been one of the best substitute for regular fries, not just because it is a very filling meal, but because the yam texture has more body which makes it more pleasing to the Palette. There is literally no introduction needed for Yam chips as it is another simple and straight forward meal that requires little or no thinking. Please refer to my previous post for my SCRAMBLED EGG RECIPE. One little tip, make this for that special someone and with their hearts light up, because where yam is involved, people tend to think there's a great deal of effort involved.

 INGRIDIENTS
One whole yam tuber (cut into rounds and sliced like chips)
1 table spoons of brown or white sugar
1 teaspoons of salt
4 or 5 cups of water (based on how big the yam is)
A deep fryer filled with vegetable oil (for frying the chips)









PROCESS
Cut chips like i have done above and soak in water with salt and sugar foe about one hour. Heat up the oil in the deep fryer at 170 degrees. Drain all the water from the yam and fry yam chips until it has a slightly brown color. Take out one chip and taste, it should be crispy on the outside but fluffy on the inside. Once you are satisfied, repeat the process with the rest of the chips. Place fried yam on a kitchen towel to dry up excess oil and serve. You can serve with my AYSALSA or like i have done below with plantain and AY'S Scrambled eggs. Thank me later.